Why more thyroid cancer? Fluoridated water, x-rays, and radiation are all to blame

by: Ethan A. Huff

According to a recent report in USA Today, cases of thyroid cancer have risen 6.5 percent over the past several years, and many medical experts are at a loss for explaining why this is occurring. But mainstream science is ignoring all the most obvious factors that contribute to the disease -- fluoride chemicals added to drinking water; excessive medical x-rays; and radiation from cells phones, computers, naked body scanners, and nuclear disasters like Fukushima.

Perhaps one of the most misunderstood organs in the body, the thyroid gland purifies the blood and detoxifies the body by taking up iodine nutrients and using them to cleanse the blood, which in turn lowers the amount of toxins run through the liver. But the thyroid gland's iodine receptors also take up harmful radiation like the kind emitted from modern communication devices, x-rays, and nuclear accidents, as well as toxic fluoride chemicals added to drinking water supplies across the country. Read more…

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The risk of a heart attack is on your plate

By Jonathan Landsman

Do you want to dramatically change the course of your life? I'm talking about avoiding a massive heart attack, ineffective stent procedures or (painful) bypass surgeries. Believe it or not, you CAN unclog arteries, lower blood pressure and improve your circulation by simply eating a better diet.

It's time to update medical wisdom

In 1967, the first coronary bypass surgery was performed and everybody thought it was a "miracle" in medicine. Of course, 10 year later, the (less invasive) angioplasty was created but couldn't prevent a heart attack. By 1987, the use of stents lowered the demand for bypass surgery with NO reduction in the risk of a heart attack.

Modern medicine doesn't get it! You can NOT fix a biochemical problem - like heart disease with a mechanical (surgical) solution. By 1990, Dr. Dean Ornish, a world-renowned internist popularized the fact that anyone can reverse coronary heart disease with simple changes to diet, exercise and stress management habits. Doctors must upgrade their thinking process. Read more…

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Heart disease risks lowered by five lifestyle modifications during youth

By John Phillip

Cardiovascular disease is the leading killer of adults in all Western cultures. Many people believe their fate has been sealed through the inheritance of 'bad' genes, and no degree of healthy living will have any effect on their risk of an untimely and early demise. More evidence that this thought process could not be more flawed is underscored by the work of researchers at the Northwestern University Feinberg School of Medicine as published in the journal Circulation.

Scientists have found that maintaining a healthy lifestyle from childhood and into your 40's and beyond can have a profound effect on reducing risk of developing cardiovascular disease as you grow older. Consuming a heart-healthy diet, regular physical activity, stress and blood pressure reduction and maintaining a normal body weight combine to dramatically lower heart disease risks compared to hereditary influences. Read more…

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Omega-3 fats from fish oil and supplements prevent and slow arthritis progression

Humans have been consuming omega-3 fats from natural fish, nut and seed sources for countless generations. Our core genetic structure depends on a regular supply of the long chain omega-3 fats EPA and DHA to form cell wall structures and perform millions of metabolic functions that we normally associate with vibrant health. Imbalance of omega-3 to omega-6 fats cause a surge in inflammatory cytokines that can lead to the painful and debilitating condition known as osteoarthritis. New research published in the journal Osteoarthritis and Cartilage has shown for the first time that omega-3 fats supplied by fish oil could "substantially and significantly" reduce the signs and symptoms of osteoarthritis as we age. Read more…

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Prevent heart disease with quality multivitamins

Taking quality multivitamins is a great way to supplement one's diet with high doses of nutrients that are often lacking in modern-day food. And a new study out of Sweden has found that women who take multivitamins help to reduce their overall risk of cardiovascular disease and heart attack.

For ten years, Dr. Susanne Rautiainen and her colleagues from the Karolinska Institutet in Stockholm monitored 31,671 women with no history of heart disease and 2,262 women with heart disease to observe their progression in overall health. Roughly 60 percent of women from both groups took some kind of dietary supplement. Read more…

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