A recent study published in the journal Cancer links nitrate-containing cold cut meats to bladder cancer. According to the study, people who eat red meat cold cuts that contain nitrates or nitrites have a nearly 30 percent increased risk of developing bladder cancer.
"Nitrate and nitrite are precursors to N-nitroso compounds (NOCs), which induce tumors in many organs, including the bladder, in multiple animal species," explains the study.
Nitrates are added to meats as a preservative and as a color-protector. They make the meat appear fresher for a longer period of time. But these additives are highly toxic and dangerous to health.
"[S]odium nitrite, when consumed by the human body, forms some of the most highly carcinogenic chemical compounds ever recorded in the world of foods and nutrition. Read more...
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