
Carotenoids. This potent antioxidant is what makes the apricot so special. How? For one, carotenoids are antioxidants that work to prevent heart disease, protect against certain types of cancers and can even reduce bad cholesterol levels. For many years, the apricot has been used by the inhabitants of the Himalayas as well as in traditional Chinese medicine to assist in detoxifying, preventing dehydration and regenerating body fluids. Continue Reading >>
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